1,756 results
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1794- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1800- Books
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The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way / by Vincent La Chapelle.
La Chapelle, Vincent.Date: 1736- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1806- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1795- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. : written purely from practice ... : consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1796- Books
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The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
Cole, Mary, cook.Date: MDCCLXXXVIII. [1788]- Books
The practical cook, English and foreign. Containing a great variety of old receipts, improved and remodelled; and many original receipts in English, French, German and Indian cookery. With copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar / By Joseph Bregion and Anne Miller.
Bregion, Joseph.Date: 1845- Books
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English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxon. With an appendix containing upwards of eighty receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1804- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / [John Nott].
Nott, John.Date: 1726- Books
The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.
Cole, Mary, cook.Date: 1791- Books
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The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1833- Books
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The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1832- Books
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The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / By Richard Dolby.
Dolby, Richard.Date: 1830- Books
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The new professed cook : adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds.
Reynolds, Robert, active 1815-1829.Date: 1829- Books
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The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, &c.
Martin, Sarah.Date: 1795- Books
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The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of confectionary, &c.
Martin, Sarah.Date: 1800- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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Mellificium chirurgiæ, or, The marrow of chirurgery much enlarged : to which is now added Anatomy, illustrated with twelve brass cuts, and also The marrow of physick, both in the newest way / by James Cooke.
Cooke, James, 1614-1694Date: 1676- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1808- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the authour lately served as housekeeper; consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: [1724]- Books
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The complete house-keeper, and professed cook : containing upwards of seven hundred practical and approved receipts ... [etc.].
Smith, Mary, active 1772-1811.Date: 1811